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Sol Grains’ sprouted brown rice is a different type of whole grain.  The sprouting process improves three main characteristics found in brown rice. 

 

1. Sprouted brown rice has a soft chew with a slight nutty flavor.  Tastes like a cross between white rice and brown      rice.

2. It takes about ten minutes less time to cook sprouted brown rice than regular brown rice.

3. The nutrients found in sprouted brown rice are significantly higher than the amount found in regular brown rice.

 

So give Sol Grains’ sprouted brown rice a try and you’ll be surprised that whole grains can be delicious, easy to cook and nutritious!!

 
 
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